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We currently have 600 students registered in our UMass Sustainable Food and Farming Certificate Program. If you are interested in this 15 credit UMass degree, see:
Our second 6-week summer session starts on Monday. The following classes are still open!
Summer II Classes (July 6 – August 14, 2015)
STOCKSCH 100 – Botany for Gardeners (GenEd-BS; 4 credits)
STOCKSCH 117 – Agricultural Chemistry (3 credits)
STOCKSCH 297 V – Organic Vegetable Production (3 credits)
STOCKSCH 397 S – Sustainable Site Planning & Design (3 credits)
STOCKSCH 397 FV – Post-harvest Handling of Fruits & Vegetables (3 credits)
If you have not done so yet, please join our growing community of online learners on Facebook!
Dr. John M. Gerber
Professor of Sustainable Food and Farming
Stockbridge School of Agriculture
University of Massachusetts